Monday, November 22, 2010

Simply Betty Recipe Swap!

Pumpkin Crunch

A crunchy bar that is made with pumpkin, yellow cake mix, and chopped nuts.

  • 1 Box Yellow Cake mix
  • 1 lg can (28oz) pumpkin
  • 1 lg can (10-12 oz) evaporated milk
  • 3 eggs
  • 2 sticks butter/margarine
  • 1 c. sugar
  • 1 tsp cinnamon
  • 1 c. chopped nuts
Method Melt butter. In a separate bowl, mix pumpkin, milk, eggs, sugar and cinnamon. Line 13x9 pan w/ tin foil, spray w/ cooking spray. Pour pumpkin mix into pan. Sprinkle cake mix (dry) over mixture. Pat down w/ spoon. Sprinkle nuts, Drizzle butter. Bake 1 hr at 350 F. Let stand at least 2 hrs or refrigerate to speed cooking. Turn cake over, peel off foil, slice and serve w/ cool whip or ice cream.
Number of Servings: 12